What You'll Need:

• * 1 tablespoon olive oil
  * 1 tablespoon sesame seeds
  * 1 pound fresh green beans, cut into 2 inch pieces
  * 1/4 cup chicken broth
  * 1/4 teaspoon salt
  * freshly ground black pepper to taste

Step by Step:

• Heat oil in a large skillet or wok over medium heat.
• Add sesame seeds. When seeds start to darken, stir in green beans.
• Cook, stirring, until the beans turn bright green.
  Pour in chicken broth, salt and pepper. Cover and cook until beans are tender-crisp, about 10 minutes.
• Uncover and cook until liquid evaporates.

Yield: 4 servings