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Edition 9.17 Westwood Gardens Nursery & Garden Art April 24, 2009

Contact Information:

E-Mail:
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Telephone:
(208) 687-5952

Address:
15825 N. Westwood Dr.
(behind Super 1 Foods)
Rathdrum, Idaho 83858

Hours:
Mon. to Sat. 9-6 Sundays 10-5

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Welcome Spring!
 
quote of the week

Spring has arrived!

Westwood Gardens will re-open for the Spring on Saturday, April 25th 2009. We've been busy selecting exciting new plants, planning promotions and preparing for our best season ever.  We hope that you will mark the calendar and join us as we celebrate our 9th year in business!

New Spring  Hours for Your Convenience

Spring Hours:

Mon. - Sat. 9 to 6
Sundays 10 to 5

 

Grand Opening Specials

Pansy

Saturday, April 25th and Sunday, April 26th only:

4" Pansies and Violas: 4/$5.00

4" Perennials (reg. 2.99): 2/$5.00

Bagged Bark: 3/$9.99

 

Garden of Eatin'

Edible Hanging BasketWhere you will find all things edible…

Fruit Trees, Berries of all kinds, Grapes, Herbs, Veggie Starts, Herb Planters, Edible Hanging Baskets, Seeds, Onions, Potatoes, garlic, Rhubarb, Strawberries… All of this and more, to help you “Grow your Own” fruits and vegetables.

 


Mulch Madness Made Simple

Make-Sense Mulching

Mulching your plants is an important step in maintaining a healthy growing environment. Mulch helps conserve moisture in the ground during the hot summer months by reducing surface evaporation and cooling the ground. Later it warms the ground during the cold periods, protecting plants by regulating temperatures and preventing temperature extremes. Mulch discourages weeds by keeping light from reaching them, eliminating their harmful competition with trees and shrubs. This doesn't mean a passing bird or animal or the wind will not blow a weed seed onto the mulch, but it is infinitely easier to pull the offender out of loose mulch than soil.

There are many types of mulches available in the marketplace. Organic mulches, such as manure, bark and compost break down over time, adding valuable nutrients to the soil. Bark mulches come as chips, nuggets or shredded and usually in softwood. The chips or nuggets are generally more ornamental, while the shredded bark, although attractive in appearance too, is better in retaining moisture because of the large surface capacity of the material. Other mulches, such as gravel and stone are used to keep leaves off of moist ground and to provide sharp drainage to an area. Some stone mulches like marble chips and rounded river stones add an ornamental touch to the landscape. Woven weed cloth is used to control weeds, and is sometimes used under organic mulches or stone. Plastic mulch and even newspapers and foam products are used in the winter protection of trees and shrubs and to suppress weeds in nursery beds.

Even though mulching appears to be a no-brainer, there are some do's and don'ts to follow: More is not better when it comes to mulch. Too much mulch can be harmful to plants by retarding growth and even smothering them. Two to three inches of bark mulch is plenty, but it must be replenished every other year as it organically breaks down. A heavier mulch applied in the fall after the ground freezes to protect plants from heaving should be removed first thing in the spring after it thaws. Finally, if manure or compost is used for mulch, only well-rotted materials should be used because fresh materials generate harmful high temperatures during decomposition and rob valuable nitrogen from soil and plants to accomplish that.

 

 

Baked Asparagus with Balsamic Butter

What You'll Need:

  • 1 bunch fresh asparagus, trimmed
  • Cooking spray
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 1 tablespoon soy sauce
  • 1 teaspoon balsamic vinegar

Step by Step:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Arrange the asparagus on a baking sheet.
  • Coat with cooking spray, and season with salt and pepper.
  • Bake asparagus 12 minutes in the preheated oven, or until tender.
  • Melt the butter in a saucepan over medium heat.
  • Remove from heat, and stir in soy sauce and balsamic vinegar.
  • Pour over the baked asparagus to serve.
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