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Edition 7.39 Westwood Gardens Nursery & Garden Art September 27th, 2007

Contact Information:

E-Mail:
Click to contact us.

Telephone:
(208) 687-5952

Address:
15825 N. Westwood Dr.
(behind Super 1 Foods)
Rathdrum, Idaho 83858

Hours:
Mon. to Sat. 9-6 Sundays 10-5

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Sale!

Sale!

Bring your favorite homegrown/homemade dish to share. Bring any of your plants that need to be divided to share with others and let's Party! Good eats, green treat. Come join the fun!

 

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Fall Lawn Care Tips

Autumn is a good time to prepare your lawn for the year ahead, and the best time to tackle any long-term improvements. Tasks such as raking out lawn debris, eradicating moss, feeding, and aerating will improve the quality of your lawn greatly if carried out on a yearly basis.

Over the years, grass clippings and debris form a "thatch" on the surface of your lawn. This affects growth of the grass and should be removed with a lawn rake. Raking also removes moss.

If grass growth is poor, aerate the lawn. You can do this by pushing the prongs of a fork about 15 cm (6 in) into the ground. Brush a soil improver into the holes made by the fork. Use sand or a mixture of fine soil and sand if the ground is poorly drained. Alternatively, use peat, a peat-substitute or very fine, well-rotted compost if the ground is sandy. Reseed as necessary; fall is an excellent time for reseeding.

If your lawn is in poor condition and needs reviving, apply an autumn lawn feed, such as Dr. Earth Super Natural Lawn Food with Mycorrhiza. It is essential that you use one formulated for autumn use, as spring and summer feeds will contain too much nitrogen. If the grass contains a lot of moss, apply a moss killer. Use one recommended for autumn use--the mixture known as lawn sand, sometimes used to kill moss, contains too much nitrogen.

You can (and should) tidy an uneven edge whenever it's necessary, but doing a full job of it in autumn will relieve the pressure at busier times of the year. Hold a half-moon edger against a board held in position with your feet.

triva

This Week's Question: Is a pumpkin a fruit or a vegetable?

This Week's Prize: One Fall decorating package

Last Week's Question: TRUE or FALSE?
Pick all vegetables when young. Not only will they taste better but the plants will bear more.

Last Week's Prize: 1 bag of Gardner & Bloome Compost

Last Week's Winner: Pam Lookabill

Last Week's Answer: True

Winners--to pick up your prize, just bring in some form of ID and tell us you were the winner.

Fall Decorating Packages are Available

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Just the right stuff to decorate for fall!
Package price with coupon: $14.99
Package above with coupon plus one HAY BALE: $19.99
Click here to print the coupon
Pumpkin Muffins

What you need:

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1-1/4 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup canned pumpkin
  • 1/2 cup fat-free buttermilk
  • 1/2 cup egg substitute
  • 1/4 cup canola oil
  • 1/4 cup applesauce
  • Cooking Spray

Step by Step:

Preheat oven to 375°F.

Combine flours, granulated sugar, brown sugar, pumpkin-pie spice, baking soda, baking powder and salt in a large bowl, stirring with a whisk.

Combine pumpkin, buttermilk, egg substitute, canola oil and applesauce in a medium bowl, stirring with a whisk. Add pumpkin mixture to flour mixture, stirring just until moist. Spoon batter into 16 muffin cups coated with cooking spray.

Bake at 375°F for 20 minutes or until muffins spring back when touched in center.

Cool muffins for 5 minutes on a wire rack; remove muffins and cool completely on a wire rack.

Yield: 16 muffins

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Around Our Site:

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Organic Garden Sprays

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Liquid Fence Deer Spray

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Sunday afternoon hats

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We have bulk bark!

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Rathdrum Days Parade

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Hardy Geranium

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'Black Lace' Sambucus

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